Stay informed on our latest program developments, newly added courses, and innovations in international cuisine education
Recent improvements to our educational offerings reflect our dedication to delivering practical, relevant culinary training that adapts to industry trends and student requirements.
We expanded the Mediterranean cooking segment to include advanced techniques for olive oil selection, traditional fermentation methods, and regional spice blending. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions that emphasize authentic preparation methods refined over generations.
Our learning management system received major enhancements, including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking tools. Students can now bookmark specific techniques, build personal recipe collections, and access supplementary readings directly within their courses.
We introduced a broader assessment framework that evaluates both technical proficiency and creative application. Learners demonstrate comprehension through hands-on cooking sessions, recipe adaptation tasks, and presentations of dishes that reflect their grasp of cultural culinary principles taught throughout the program.
Explore our latest offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program examines the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, balancing flavors, and presenting dishes.
Monthly sessions exploring bread traditions from various regions worldwide. Each session covers techniques, ingredient choices, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program exploring plant-based cooking from nutritional, cultural, and creative angles. Students build skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who participated in our updated programs and discovered fresh approaches to international cooking
"The Mediterranean module reshaped how I pick ingredients. Exploring olive oil varieties and their specific uses in different dishes opened up new creative possibilities."
Home Cooking Enthusiast
"The improvements to the digital platform made a big difference in my learning. Rewatching technique demos and tracking progress helped me stay organized."
Program Graduate
